Back to the drawing board... Hey, I have jicama!
The gal at Simple Raw Life says, "Don't process it too much or it will become too mushy." ... I should have listened. Consistency ended up far too close to coconut, which is a HUGE deal-breaker for me. Plus, I don't think I squeezed out enough water. Still, I felt like it was much more meal-like than the alfalfa.
I dunno... So far, my vote still goes to old-fashioned sushi. But one of these days, maybe I'll try it with hummus or a nut paté, or parsnip rice if I'm feeling really adventurous.
Meanwhile, the beet purée persists. Oh look, zucchini! Add a bit of bell pepper and a sprinkling of tarragon, and bam, I live to eat another day.