Monday, December 10, 2012
Winter Bean Soup
Can I just tell you how ridiculously delicious this soup is?! Nope - words fail to capture the perfect blend of flavour, texture, and nutrition packed into this glorious bowl of pure genius.
Oven-roasted butternut squash, tomato, onion, carrot, kale, and white beans with a kiss of thyme will warm your belly and leave you satisfied on those cold winter evenings. Forewarning: Sister and I ate the entire pot - a projected 6 servings!
*Skip those overpriced tetra-paks and make your own vegetable stock! Save your veggie ends and peelings in a freezer bag until you have enough. Fill a large pot with water, add veggie pieces, boil for a few hours, and strain. It makes the house smell a little weird, but so worth the savings!