Monday, April 22, 2013
Review: Trader Joe's Soy Creamy
While Minnesota is still trying to figure out which season it is, I've decided it's time for summer. Sure, there's a fresh blanket of snow on the ground, but we did reach a high of 44. Optimism triumphs.
Alright, so I avoid soy and even scoff at vegans who simply replace every animal product in the world with a soy alternative, but I can't stand coconut, and Trader Joe's Cherry Chocolate Chip "Soy Creamy" is slightly more economical than many other non-dairy frozen desserts (and definitely worth the indulgence). It's smooth and a sophisticated level of sweet, and the cherries actually taste like cherries instead of candy. General consensus: the only possible improvement would be a little swirl of fudge.
*I've also tried Tempt (hemp-based frozen dessert). Tasty, but not quite as good as this. I'd recommend both, depending on availability.