Monday, January 7, 2013
Portobello Pizza Bowls
Sometimes, a picture just doesn't do a dish justice.... I wish this photo could communicate how perfectly satisfying this pizza is - and no complicated crust recipe to make it gluten-free! A recipe (and a better picture) are on Oh She Glows!, but honestly, how hard can it be? Tomato paste, cashew cheese, and veggies, baked in the portobello until warmed through.
Okay, I actually like recipes, because it takes the guesswork out of cooking. Still, having the freedom to experiment is a beautiful thing. My cheese (which is not the one included in the recipe) didn't turn out too pretty. It tasted great though - although perhaps a bit less would have been a good idea...