The original recipe calls for three sweet potatoes, but two has proved more than enough for me to fill 14 stuffed tortillas. I also needed to double the sauce, and substituted a can of green chiles for the jalapeño. The smell was nose-grabbing to say the least, but my spice-loving palate thought it was just right. (When I make this for mother, I use a bell pepper and cut the other spices in half.)
This is my favourite vegan recipe of all time, but I could not seem to get a good picture to save my life... Maybe I'm too much of a perfectionist, but here's another just in case:
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