I'm sure you've had those days - when the last thing you want to do is create a complex and labour-intensive dinner that will be gone in less than 15 minutes. Everybody needs an easy back-up plan for such days. For me, it's taco salad.
Seriously, the hardest part is heating the veg refried beans. (Lately, I've been buying the cans. If you prefer to make your own in the crock pot, check out this tried-and-true recipe from Little House of Veggies.) Then all you have to do is chop a few vegetables.
Pictured: refried beans, spinach, tomato, jalapeños, onion, and salsa. On days with a little more energy, consider serving with your favourite guacamole and/or vegan sour cream.